Inspired by a year in France, Allan “Patric” McClure returned to his home in Missouri on a mission: to make the best bean to bar chocolate in America! After six years of testing recipes and sourcing cocoa beans, Allan’s mission is pretty much c.. Price: $10.00 
A recent addition to Brooklyn, Bellocq teas combine tradition and modernity in every sip. Founders Heidi Johannsen Stewart, Michael Shannon and Scott Stewart comb the globe for the finest ingredients, wh.. Price: $12.75
A recent addition to Brooklyn, Bellocq teas combine tradition and modernity in every sip. Founders Heidi Johannsen Stewart, Michael Shannon and Scott Stewart comb the globe for the finest ingredients, wh.. Price: $12.75
A recent addition to Brooklyn, Bellocq teas combine tradition and modernity in every sip. Founders Heidi Johannsen Stewart, Michael Shannon and Scott Stewart comb the globe for the finest ingredients, wh.. Price: $12.75
The P. M. Kousmichoff teahouse started in 1867 at a small shop on Sadovaïa Street in St. Petersburg and is now one of the leading tea purveyors in the world. At BKLYN Lard.. Price: $18.00
For centuries—and we mean actual centuries, this is Italy—the Piccione family has grown olives on their estate in the southern Sicilian region of Pianogrillo. Today the estate is run by Loren.. Price: $18.75
Made from muscatel grapes in Spain, comes one of our favorite vinegars of all time! Its sweet and aromatic flavor—hints of stone fruit and honey—combined with its light density make it the pe.. Price: $15.50
Since 2008, Elsa Bar has been mixing fun, creative drinks—such as “Death of a Ladies’ Man” and “Invitation to a Beheading”—at their speakeasy in New York’s East Village. N.. Price: $15.50
What do you get when you combine a Union Square Greenmarket Volunteer (aka Urban Sproule founder Sarah Sproule) and freshly gathered salt water from 30 miles off the cost of Montauk? Salt made through solar evaporation on a rooftop on Manhattan!
With a crisp coastal flavor—a..
Price: $11.00
Inspired by a year in France, Allan “Patric” McClure returned to his home in Missouri on a mission: to make the best bean to bar chocolate in America! After six years of testing recipes and sourcing cocoa be.. Price: $10.00
A recent addition to Brooklyn, Bellocq teas combine tradition and modernity in every sip. Founders Heidi Johannsen Stewart, Michael Shannon and Scott Stewart comb the globe for the finest ingredients, wh.. Price: $12.75
A recent addition to Brooklyn, Bellocq teas combine tradition and modernity in every sip. Founders Heidi Johannsen Stewart, Michael Shannon and Scott Stewart comb the globe for the finest ingredients, wh.. Price: $12.75
A recent addition to Brooklyn, Bellocq teas combine tradition and modernity in every sip. Founders Heidi Johannsen Stewart, Michael Shannon and Scott Stewart comb the globe for the finest ingredients, wh.. Price: $12.75
For centuries—and we mean actual centuries, this is Italy—the Piccione family has grown olives on their estate in the southern Sicilian region of Pianogrillo. Today the estate is run by Loren.. Price: $18.75
Just in time for Passover, comes our house-made box set of flourless macaroons! Choose between the current house-favorite chocolate coconut macaroons, made fresh daily with shredded coconut, melted 68% d.. Price: $26.00
Just as the distinctive flavors within specific wines or olive oils are a reflection of the altering terrains and climates throughout regions of Italy, so are the many teas of China. Founded by Charlene Wang and .. Price: $26.50
Just as the distinctive flavors within specific wines or olive oils are a reflection of the altering terrains and climates throughout regions of Italy, so are the many teas of China. Founded by Charlene Wang and base.. Price: $18.75
For over two centuries, the Belfiore family has been farming in the South Eastern region of Basilicata, Italy. While they produce a variety of heirloom fruits and vegetables on their farm, the Azienda Mirogallo, it is their tomatoes which are truly exceptional.
These sundried t..
Price: $13.25
Like many Italian olive oil producers, the Armato family has made their business a family affair for generations. Since 1871, the family has been pressing their olive oil—November through March—using millstones and the traditional cold pressed method.
Along with their delici..
Price: $12.00
We say: Santa Barbra. You say: California-palm-tree-lined-utopian-beach-town. But, what you should have said is California-palm-tree-lined-utopian-beach-town… with amazing chocolate! Since 2010, Mike Orlando has been crafting this delicious bean to bar chocolate in his chocolate factory ..
Price: $7.75
